Wine and food pairing with recipes of Camembert fondue
Find the best food and wine pairings with a recipe of Camembert fondue. The ingredients in this recipe are usually camembert.
The best appellations to pair with a recipe of Camembert fondue
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Amarone della ValpolicellaVénétie, Italy
- 5. Barossa ValleyAustralie du Sud, Australia
- 6. Bolgheri SuperioreToscane, Italy
- 7. Brunello di MontalcinoToscane, Italy
- 8. CaliforniaUnited States
- 9. Colchagua ValleyCentral Valley, Chile
- 10. DouroDuriense, Portugal
- 11. JumillaMurcie, Spain
- 12. PerdrielMendoza, Argentina
- 13. PomerolBordeaux, France
- 14. PortoDuriense, Portugal
- 15. Recioto della ValpolicellaVénétie, Italy
- 16. Ribera del DueroCastille-et-Léon, Spain
- 17. RivesaltesLanguedoc-Roussillon, France
- 18. StellenboschWestern Cape, South Africa
- 19. ToroCastille-et-Léon, Spain
- 20. ToscaneItaly
- 21. TunuyánMendoza, Argentina
- 22. Uco ValleyMendoza, Argentina
- 23. VénétieItaly
- 24. Western CapeSouth Africa
The wines that pair with a recipe of Camembert fondue
About Beef
Beef is a castrated male bovine, but in butchery generally includes the meat of all large cattle, heifer, cow, steer, bullock, steer. Among the best origins, one will find beef from Limousin, Normandy, Charolais or Parthenay, but also Chalosse (Aquitaine) and Salers (Auvergne), which are rarer. A good quality beef will be bright red and shiny, its consistency firm and elastic, its smell sweet. The fat is rather white or slightly yellow, forming a more or less tight network, the meat can be marbled or marbled. Beef provides "noble" pieces, for quick cooking, the most expensive, and second and third category pieces, rather used for slow cooking as carbonades. Among the best are steaks, chateaubriands and tournedos, entrecote, prime rib and roasts. Lesser quality dishes include braised meat, stews, bourguignons and pot-au-feu, for which you can choose pieces such as chuck, scoter, shank and collar. Discover original food and wine pairings with beef.
Similar Recipes and Wine Pairings
- American style beef marinade
- American fillet (belgian-style beef tartar)
- Boeuf en daube
- Barbecued prime rib with coarse salt
- Beef marengo "my mom" style
- Beef strogonoff
- Beef tagliata with truffle oil
- Beef colombo bourguignon style
- Beef shank coq au vin style
- Beef tongue in hot pickle sauce
- Beef with cider
- Beef with mustard
- Bernard's potée
- Braised beef with guinness
- Brazilian feijoada
- Cataplana with seafood
- Chicken, beef and lamb couscous (morocco)
- Chinese fondue
- Fondue with broth
- Fricadelles with picalilli sauce of cht'is
- Fried noodles with vegetables
- Melt-in-the-mouth pork tenderloin casserole
- Millet with gruyere cheese
- Pastasciutta (corsica)
- Pljeskavica (balkan hamburger)
- Pork chops with potatoes
- Pork tongue with tomato sauce and pickles
- Pot roast
- Puchero
- Roast beef with caramelized onion
- Roast beef in a crust
- Rosbeef casserole mamie
- Slow-cooked fillet of beef
- Stuffed beef rolls
- Stuffed peppers
- Susanne's christmas beef
- Sweet and sour turkish dumpling soup (eksili köfte)
- Tata simone's dumplings
- Beef kidney
- Beef tagine with prunes and almonds
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