Wine and food pairing with recipes of Brandade parmentier with hake

Find the best food and wine pairings with a recipe of Brandade parmentier with hake. The ingredients in this recipe are usually milk, salt, pepper, garlic, olive oil, potato, flour, shredded cheese, bouquet garni, parsley, colin.

The best appellations to pair with a recipe of Brandade parmentier with hake

The wines that pair with a recipe of Brandade parmentier with hake

About Cured Meat

A simmer is a dish that is cooked or boiled very slowly. The term "braised" is also used. It is true that any meat can be slow-cooked, but some are much better simmered. This is the case with tougher meats, from more muscular and sinewy parts of the animal. With beef, for example, with the chuck, legs or shoulder, sometimes even the belly. In pork, with a pork roast, more particularly, the pork plowshare roast, taken from the animal's loin, a very solicited and therefore very filamentous region. We can also add to this list the osso buco and the shanks.

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Food and wine pairings with of Brandade parmentier with hake ingredients