The Winery Les Vins du Littoral is one of the best wineries to follow in Languedoc.. It offers 252 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Winery Les Vins du Littoral wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Les Vins du Littoral wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Les Vins du Littoral wines with technical and enological descriptions.
How Winery Les Vins du Littoral wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of barbecued prime rib with coarse salt, lamb confit with new potatoes or rabbit with marengo sauce.
On the nose the red wine of Winery Les Vins du Littoral. often reveals types of flavors of red fruit, black fruit or plum and sometimes also flavors of cherry, smoke or earthy. In the mouth the red wine of Winery Les Vins du Littoral. is a powerful with a nice balance between acidity and tannins.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Les Vins du Littoral wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of wild boar bourguignon, pasta with tuna, garlic and lemon cream or lobster and scallops on a bed of leeks.
On the nose the white wine of Winery Les Vins du Littoral. often reveals types of flavors of oaky, butter or vanilla and sometimes also flavors of honey, non oak or earth. In the mouth the white wine of Winery Les Vins du Littoral. is a .
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
How Winery Les Vins du Littoral wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef fashion, shoulder of lamb stuffed with cognac or mushroom, bacon and gruyere quiche.
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
How Winery Les Vins du Littoral wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or appetizers and snacks such as recipes of grilled bass with pastis and fennel, chinese fried shrimp ravioli or hummus (chickpea puree).
On the nose the pink wine of Winery Les Vins du Littoral. often reveals types of flavors of strawberries, citrus fruit or red fruit. In the mouth the pink wine of Winery Les Vins du Littoral. is a with a nice freshness.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Les Vins du Littoral.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
