Winery Les Vins du LittoralDolmen la Pierre Plantee Languedoc Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Dolmen la Pierre Plantee Languedoc Blanc from the Winery Les Vins du Littoral
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dolmen la Pierre Plantee Languedoc Blanc of Winery Les Vins du Littoral in the region of Languedoc-Roussillon is a .
Food and wine pairings with Dolmen la Pierre Plantee Languedoc Blanc
Pairings that work perfectly with Dolmen la Pierre Plantee Languedoc Blanc
Original food and wine pairings with Dolmen la Pierre Plantee Languedoc Blanc
The Dolmen la Pierre Plantee Languedoc Blanc of Winery Les Vins du Littoral matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of tunisian pasta, leek, goat cheese and bacon quiche or pad thai.
Details and technical informations about Winery Les Vins du Littoral's Dolmen la Pierre Plantee Languedoc Blanc.
Discover the grape variety: Terret
Terret noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Terret Noir can be found in many vineyards: South West, Cognac, Bordeaux, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Dolmen la Pierre Plantee Languedoc Blanc from Winery Les Vins du Littoral are 2018
Informations about the Winery Les Vins du Littoral
The Winery Les Vins du Littoral is one of wineries to follow in Languedoc.. It offers 242 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
