Winery Les Vins du LittoralDolmen la Pierre Plantee Languedoc
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Dolmen la Pierre Plantee Languedoc from the Winery Les Vins du Littoral
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dolmen la Pierre Plantee Languedoc of Winery Les Vins du Littoral in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Dolmen la Pierre Plantee Languedoc
Pairings that work perfectly with Dolmen la Pierre Plantee Languedoc
Original food and wine pairings with Dolmen la Pierre Plantee Languedoc
The Dolmen la Pierre Plantee Languedoc of Winery Les Vins du Littoral matches generally quite well with dishes of beef, pasta or veal such as recipes of beef pot au feu (grandma's style), pork filet mignon with foie gras and rosemary or alsatian fondue.
Details and technical informations about Winery Les Vins du Littoral's Dolmen la Pierre Plantee Languedoc.
Discover the grape variety: Danlas
Danlas blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. The white Danlas can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Dolmen la Pierre Plantee Languedoc from Winery Les Vins du Littoral are 2018
Informations about the Winery Les Vins du Littoral
The Winery Les Vins du Littoral is one of of the world's great estates. It offers 242 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Interknot
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
