Winery Les Vins du Littoral - Notre Dame des Poêtes

Winery Les Vins du LittoralNotre Dame des Poêtes

The Notre Dame des Poêtes of Winery Les Vins du Littoral is a red wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about Winery Les Vins du Littoral's Notre Dame des Poêtes.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Attiki

Light and fruity reds with a clear ruby hue, smooth tannins and an airy palate with preserved acidity, featuring signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (thyme, rosemary) and Attic garrigue notes. Airy rustic profile. Preserved for its heritage value, it occasionally participates in regional blends and bears witness to Greek ampelographic diversity. Rare Greek black variety, grown in Attica in the Athens region.

Informations about the Winery Les Vins du Littoral

The winery offers 252 different wines.
Its wines get an average rating of 3.3.
It is in the top 200 of the best estates in the region
It is located in Vin de France

The Winery Les Vins du Littoral is one of wineries to follow in Vin de France.. It offers 243 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 350000 of of France wines
In the top 20000 of of Vin de France wines
In the top 700000 of red wines
In the top 1500000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

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