Winery Les Vins du LittoralJean d'Almon Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Jean d'Almon Merlot
Pairings that work perfectly with Jean d'Almon Merlot
Original food and wine pairings with Jean d'Almon Merlot
The Jean d'Almon Merlot of Winery Les Vins du Littoral matches generally quite well with dishes of beef or game (deer, venison) such as recipes of puchero or my mother's rabbit.
Details and technical informations about Winery Les Vins du Littoral's Jean d'Almon Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Jean d'Almon Merlot from Winery Les Vins du Littoral are 2016
Informations about the Winery Les Vins du Littoral
The Winery Les Vins du Littoral is one of wineries to follow in Vin de France.. It offers 243 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
