Winery Les Vins du LittoralReserve Comte de Bèlier Gaiète Lègendaire Corbières
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Reserve Comte de Bèlier Gaiète Lègendaire Corbières from the Winery Les Vins du Littoral
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Comte de Bèlier Gaiète Lègendaire Corbières of Winery Les Vins du Littoral in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Reserve Comte de Bèlier Gaiète Lègendaire Corbières
Pairings that work perfectly with Reserve Comte de Bèlier Gaiète Lègendaire Corbières
Original food and wine pairings with Reserve Comte de Bèlier Gaiète Lègendaire Corbières
The Reserve Comte de Bèlier Gaiète Lègendaire Corbières of Winery Les Vins du Littoral matches generally quite well with dishes of beef, pasta or veal such as recipes of quick and easy monkfish tail, ham and cheese macaroni gratin or meatballs catalan style.
Details and technical informations about Winery Les Vins du Littoral's Reserve Comte de Bèlier Gaiète Lègendaire Corbières.
Discover the grape variety: Bekari
Supple, fruity reds with a moderate ruby colour, smooth tannins and a light, fresh palate; signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Also made into refreshing sparkling rosés. Traditionally blended with Debina and Vlachiko for Zitsa PDO sparkling rosés, or with Agiorgitiko for Epirus reds. Indigenous Greek black grape from Epirus, DNA-identical to Turkish Dimrit.
Informations about the Winery Les Vins du Littoral
The Winery Les Vins du Littoral is one of of the world's great estates. It offers 243 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Pinenc
See servadou iron.
