Winery Les Vins du LittoralLimoux
White wine
This wine is a blend of 3 varietals which are the Chardonnay, the Chenin blanc and the Mauzac.
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Limoux
Pairings that work perfectly with Limoux
Original food and wine pairings with Limoux
The Limoux of Winery Les Vins du Littoral matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of fish with tamarind, quiche without pastry or pastilla with chicken (moroccan pie with brick sheets).
Details and technical informations about Winery Les Vins du Littoral's Limoux.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Les Vins du Littoral
The Winery Les Vins du Littoral is one of wineries to follow in Limoux.. It offers 243 wines for sale in the of Limoux to come and discover on site or to buy online.
The wine region of Limoux
Languedoc AOC south of Carcassonne, cradle of French sparkling wine (ancestral method born in 1531, predating Champagne). Blanquette de Limoux from Mauzac (min. 90%) is the signature with notes of green apple, ripe pear, white flowers and a honeyed touch typical of the grape, tender palate. Finer Crémant de Limoux on Chardonnay and Chenin (citrus, brioche).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
