Winery Les Vins du LittoralClos Béatrice Saint-Chinian
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Clos Béatrice Saint-Chinian
Pairings that work perfectly with Clos Béatrice Saint-Chinian
Original food and wine pairings with Clos Béatrice Saint-Chinian
The Clos Béatrice Saint-Chinian of Winery Les Vins du Littoral matches generally quite well with dishes of beef, pasta or veal such as recipes of stewed beef heart, pasta with broccoli or roast veal with mustard cream.
Details and technical informations about Winery Les Vins du Littoral's Clos Béatrice Saint-Chinian.
Discover the grape variety: Fogoneu
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is believed to be the result of a natural cross between the escursac or excursach and the mansés (or mancès) de capdell. DNA analyses show that the Fogoneu Mallorqui is not related to any other variety and that the Fogoneu is a direct descendant of the Callet. It can be found in Argentina, Spain and Italy, but is little known in France, although it should be interesting for the production of original rosé wines that are always very pleasant to drink.
Informations about the Winery Les Vins du Littoral
The Winery Les Vins du Littoral is one of wineries to follow in Saint-Chinian.. It offers 242 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Saint-Chinian is an appellation in the Languedoc-roussillon">Languedoc-Roussillon wine region of southern France. It is located between Minervois and Faugeres, which produce similar styles of robust red wine from similar grapes and in a similar landscape. It is also adjacent to the Muscat de Saint-Jean-de-Minervois appellation, which produces Sweet white wines. Therefore, the diversity of the Languedoc region is well demonstrated in this small area.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.
