Winery Les Vins du LittoralLes Pluviers Languedoc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Les Pluviers Languedoc from the Winery Les Vins du Littoral
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Pluviers Languedoc of Winery Les Vins du Littoral in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Pluviers Languedoc
Pairings that work perfectly with Les Pluviers Languedoc
Original food and wine pairings with Les Pluviers Languedoc
The Les Pluviers Languedoc of Winery Les Vins du Littoral matches generally quite well with dishes of beef, pasta or veal such as recipes of burger roll, cannelloni of meat or cordon bleu with veal and cured ham.
Details and technical informations about Winery Les Vins du Littoral's Les Pluviers Languedoc.
Discover the grape variety: Verdelet
Simple, lively whites with a pale golden robe, an airy palate with preserved acidity, and understated aromas of citrus and white flowers. Disease-resistant. Grown mainly in Canada (Quebec, Ontario) and the northeastern USA for vineyards with harsh continental climates. A French white hybrid obtained by Albert Seibel (Seibel 9110).
Last vintages of this wine
The best vintages of Les Pluviers Languedoc from Winery Les Vins du Littoral are 2018, 2016, 2014, 2013 and 2017.
Informations about the Winery Les Vins du Littoral
The Winery Les Vins du Littoral is one of of the world's great estates. It offers 243 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
