Winery Les Vins du LittoralGris Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Gris Rosé from the Winery Les Vins du Littoral
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gris Rosé of Winery Les Vins du Littoral in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Gris Rosé
Pairings that work perfectly with Gris Rosé
Original food and wine pairings with Gris Rosé
The Gris Rosé of Winery Les Vins du Littoral matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of my lasagna bolognese (without béchamel sauce), light tuna-tomato quiche (without cream) or apple chips.
Details and technical informations about Winery Les Vins du Littoral's Gris Rosé.
Discover the grape variety: Krakhouna
Dry, structured and aromatic whites with a pale golden robe, ample palate and preserved acidity; aromas of citrus, ripe yellow fruits and mineral notes. Also made as orange wine vinified in qvevri (buried clay jar) with a tannic, oxidative Georgian profile. Pillar of Imeretian whites and aromatic signature of western Georgian viticulture. Indigenous white grape of Georgia, grown mainly in Imereti.
Last vintages of this wine
The best vintages of Gris Rosé from Winery Les Vins du Littoral are 2018, 2015, 2016, 2017
Informations about the Winery Les Vins du Littoral
The Winery Les Vins du Littoral is one of of the world's great estates. It offers 243 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
