Winery Les Vins du LittoralLe Cherubin

Red wine of Languedoc of Languedoc-Roussillon of France

The Le Cherubin of Winery Les Vins du Littoral is a red wine from the region of Languedoc of Languedoc-Roussillon.
This wine generally goes well with beef, veal or pasta.

Food and wine pairings with Le Cherubin

Pairings that work perfectly with Le Cherubin

Original food and wine pairings with Le Cherubin

The Le Cherubin of Winery Les Vins du Littoral matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tail with white butter, chinese soy and chicken noodles (wok style) or veal roast, country style.

Details and technical informations about Winery Les Vins du Littoral's Le Cherubin.

Winery

Winery Les Vins du Littoral

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Schiava

Light, fruity reds with a pale onion-skin ruby colour, silky tannins and supple palate, showing signature aromas of red fruits (strawberry, raspberry, cherry), bitter almond, violet and gentle spices. Alpine airy profile for early drinking. Star of the Alto Adige Schiava DOC and Kalterersee DOC appellations, the aromatic signature of South Tyrol. Family of native Italian black varieties from Südtirol (Grossa, Gentile, Grigia), widely grown in Trentino.

Informations about the Winery Les Vins du Littoral

The winery offers 252 different wines.

Its wines get an average rating of 3.3.

It is in the top 150 of the best estates in the region

It is located in Languedoc in the region of Languedoc-Roussillon

The Winery Les Vins du Littoral is one of wineries to follow in Languedoc.. It offers 243 wines for sale in the of Languedoc to come and discover on site or to buy online.

In the top 350000 of of France wines

In the top 15000 of of Languedoc wines

In the top 650000 of red wines

In the top 1500000 wines of the world

The wine region of Languedoc

Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.

The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.