Winery Les Vins du LittoralSol de Veredus
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Sol de Veredus from the Winery Les Vins du Littoral
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sol de Veredus of Winery Les Vins du Littoral in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Sol de Veredus of Winery Les Vins du Littoral in the region of Languedoc-Roussillon often reveals types of flavors of oaky, tobacco or plum and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Sol de Veredus
Pairings that work perfectly with Sol de Veredus
Original food and wine pairings with Sol de Veredus
The Sol de Veredus of Winery Les Vins du Littoral matches generally quite well with dishes of beef, pasta or veal such as recipes of shepherd's pie (quebec!), goat cheese and spinach lasagne or veal chop with mushrooms.
Details and technical informations about Winery Les Vins du Littoral's Sol de Veredus.
Discover the grape variety: Avana
Light, fruity reds with a clear ruby robe, smooth tannins and a supple, fresh palate, showing signature aromas of red fruits (strawberry, raspberry, cherry), flowers and delicate Alpine spices. An airy, drink-young profile. Almost extinct, preserved on a few heritage plots in the Pinerolese, west of Turin, in high-altitude Alpine vineyards. An indigenous Italian variety from Piedmont, a witness to the ancient varieties of the Piedmontese valleys.
Last vintages of this wine
The best vintages of Sol de Veredus from Winery Les Vins du Littoral are 2017, 2016, 2015, 2014 and 2008.
Informations about the Winery Les Vins du Littoral
The Winery Les Vins du Littoral is one of of the world's greatest estates. It offers 243 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
