Winery Les Vins du Littoral - Sol de Veredus

Winery Les Vins du LittoralSol de Veredus

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sol de Veredus of Winery Les Vins du Littoral is a red wine from the region of Corbières of Languedoc-Roussillon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Sol de Veredus from the Winery Les Vins du Littoral

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Sol de Veredus of Winery Les Vins du Littoral in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Sol de Veredus of Winery Les Vins du Littoral in the region of Languedoc-Roussillon often reveals types of flavors of oaky, tobacco or plum and sometimes also flavors of non oak, earth or oak.

Details and technical informations about Winery Les Vins du Littoral's Sol de Veredus.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Avana

Light, fruity reds with a clear ruby robe, smooth tannins and a supple, fresh palate, showing signature aromas of red fruits (strawberry, raspberry, cherry), flowers and delicate Alpine spices. An airy, drink-young profile. Almost extinct, preserved on a few heritage plots in the Pinerolese, west of Turin, in high-altitude Alpine vineyards. An indigenous Italian variety from Piedmont, a witness to the ancient varieties of the Piedmontese valleys.

Last vintages of this wine

Sol de Veredus - 2017
In the top 100 of of Corbières wines
Average rating: 3.61110.50
Sol de Veredus - 2016
In the top 100 of of Corbières wines
Average rating: 3.51110.50
Sol de Veredus - 2015
In the top 100 of of Corbières wines
Average rating: 3.51110.50
Sol de Veredus - 2014
In the top 100 of of Corbières wines
Average rating: 3.311100
Sol de Veredus - 2013
In the top 100 of of Corbières wines
Average rating: 3.111100
Sol de Veredus - 2011
In the top 100 of of Corbières wines
Average rating: 3.211100
Sol de Veredus - 2008
In the top 100 of of Corbières wines
Average rating: 3.311100

The best vintages of Sol de Veredus from Winery Les Vins du Littoral are 2017, 2016, 2015, 2014 and 2008.

Informations about the Winery Les Vins du Littoral

The winery offers 220 different wines.
Its wines get an average rating of 3.2.
It is in the top 10 of the best estates in the region
It is located in Corbières in the region of Languedoc-Roussillon

The Winery Les Vins du Littoral is one of of the world's greatest estates. It offers 243 wines for sale in the of Corbières to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 40000 of of France wines
In the top 1500 of of Corbières wines
In the top 85000 of red wines
In the top 150000 wines of the world

The wine region of Corbières

Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).


The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

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