
Winery Les Vins du LittoralSuggestion du Chef Sauvignon
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.

Taste structure of the Suggestion du Chef Sauvignon from the Winery Les Vins du Littoral
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Suggestion du Chef Sauvignon of Winery Les Vins du Littoral in the region of Pays d'Oc is a .
Food and wine pairings with Suggestion du Chef Sauvignon
Pairings that work perfectly with Suggestion du Chef Sauvignon
Original food and wine pairings with Suggestion du Chef Sauvignon
The Suggestion du Chef Sauvignon of Winery Les Vins du Littoral matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of very simple spaghetti carbonara, magic cake cheese quiche or piperade.
Details and technical informations about Winery Les Vins du Littoral's Suggestion du Chef Sauvignon.
Discover the grape variety: Bombino blanc
Supple, fresh dry whites with a pale golden colour, an airy palate with moderate acidity, and understated aromas of citrus, white flowers and southern white-fleshed fruits. Productive and neutral. A backbone of the Trebbiano d'Abruzzo DOC, often blended; also found in Castel del Monte and numerous southern and central Italian whites (Latium, Marche, Emilia-Romagna). Native white variety from Apulia.
Last vintages of this wine
The best vintages of Suggestion du Chef Sauvignon from Winery Les Vins du Littoral are 2018
Informations about the Winery Les Vins du Littoral
The Winery Les Vins du Littoral is one of of the world's greatest estates. It offers 243 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.














