Winery Les Vins du LittoralSumitomo Kaikan Cabernet sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Sumitomo Kaikan Cabernet sauvignon
Pairings that work perfectly with Sumitomo Kaikan Cabernet sauvignon
Original food and wine pairings with Sumitomo Kaikan Cabernet sauvignon
The Sumitomo Kaikan Cabernet sauvignon of Winery Les Vins du Littoral matches generally quite well with dishes of beef, pasta or veal such as recipes of fillet of beef with morels, tagliatelle with mushrooms or sauté of veal with tomato.
Details and technical informations about Winery Les Vins du Littoral's Sumitomo Kaikan Cabernet sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Les Vins du Littoral
The Winery Les Vins du Littoral is one of of the world's great estates. It offers 243 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
