Winery Les Vins du LittoralHeritage de Baroncourt Rouge
Red wine
This wine generally goes well with beef, mature and hard cheese or spicy food.
Food and wine pairings with Heritage de Baroncourt Rouge
Pairings that work perfectly with Heritage de Baroncourt Rouge
Original food and wine pairings with Heritage de Baroncourt Rouge
The Heritage de Baroncourt Rouge of Winery Les Vins du Littoral matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of roast pork with pineapple, fried chicken or tomato and comté pie.
Details and technical informations about Winery Les Vins du Littoral's Heritage de Baroncourt Rouge.
Discover the grape variety: Arriloba
The white Arriloba is a grape variety that originated in . It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety is characterized by medium-sized bunches and small grapes. White Arriloba can be found in several vineyards: South West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Heritage de Baroncourt Rouge from Winery Les Vins du Littoral are 2016, 2017, 2014
Informations about the Winery Les Vins du Littoral
The Winery Les Vins du Littoral is one of wineries to follow in Vin de France.. It offers 242 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
