Winery Les Vins du LittoralTerre & Vigne Sauvignon Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Terre & Vigne Sauvignon Blanc from the Winery Les Vins du Littoral
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre & Vigne Sauvignon Blanc of Winery Les Vins du Littoral in the region of Pays d'Oc is a .
Food and wine pairings with Terre & Vigne Sauvignon Blanc
Pairings that work perfectly with Terre & Vigne Sauvignon Blanc
Original food and wine pairings with Terre & Vigne Sauvignon Blanc
The Terre & Vigne Sauvignon Blanc of Winery Les Vins du Littoral matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of fideuà (paella with pasta and fish), magic cake cheese quiche or pumpkin and bacon pie.
Details and technical informations about Winery Les Vins du Littoral's Terre & Vigne Sauvignon Blanc.
Discover the grape variety: Montils
Crisp, neutral dry whites with a pale colour, a supple palate and high acidity, showing simple aromas of white flowers, white fruits (apple), citrus and understated neutral notes. A productive style mainly destined for Cognac distillation. A traditional component of Cognac AOC blends, contributing to the aromatic identity of Charentais brandy. Indigenous French variety of the South-West and the Charentes, a heritage grape.
Last vintages of this wine
The best vintages of Terre & Vigne Sauvignon Blanc from Winery Les Vins du Littoral are 2014, 2019
Informations about the Winery Les Vins du Littoral
The Winery Les Vins du Littoral is one of of the world's great estates. It offers 243 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
