Winery Les Vins du LittoralLe Cep Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Le Cep Chardonnay
Pairings that work perfectly with Le Cep Chardonnay
Original food and wine pairings with Le Cep Chardonnay
The Le Cep Chardonnay of Winery Les Vins du Littoral matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of vegetable planter, marinated raw salmon ('gravad lax' in swedish) or magic cake cheese quiche.
Details and technical informations about Winery Les Vins du Littoral's Le Cep Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Les Vins du Littoral
The Winery Les Vins du Littoral is one of wineries to follow in Vin de France.. It offers 243 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
