Winery Les Vins du LittoralChateau Serre-Mejean Minervois
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Chateau Serre-Mejean Minervois from the Winery Les Vins du Littoral
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chateau Serre-Mejean Minervois of Winery Les Vins du Littoral in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Chateau Serre-Mejean Minervois
Pairings that work perfectly with Chateau Serre-Mejean Minervois
Original food and wine pairings with Chateau Serre-Mejean Minervois
The Chateau Serre-Mejean Minervois of Winery Les Vins du Littoral matches generally quite well with dishes of beef, pasta or veal such as recipes of steak tartare, eggplant lasagna or veal breast with new vegetables.
Details and technical informations about Winery Les Vins du Littoral's Chateau Serre-Mejean Minervois.
Discover the grape variety: Impératriz
A table grape with long bunches and golden berries with thin skin and juicy flesh, delivering a pleasant sweet flavour. Early-ripening. Very rarely vinified. Now rare, surviving in a few amateur gardens and ampelographic collections. A witness to French table-grape heritage, it is among the ancient varieties preserved for their patrimonial interest. A French white table grape, once cultivated for fresh consumption.
Last vintages of this wine
The best vintages of Chateau Serre-Mejean Minervois from Winery Les Vins du Littoral are 2012
Informations about the Winery Les Vins du Littoral
The Winery Les Vins du Littoral is one of of the world's greatest estates. It offers 243 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
