Winery Les Vins du LittoralChateau Serre-Mejean Minervois
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Chateau Serre-Mejean Minervois from the Winery Les Vins du Littoral
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chateau Serre-Mejean Minervois of Winery Les Vins du Littoral in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Chateau Serre-Mejean Minervois
Pairings that work perfectly with Chateau Serre-Mejean Minervois
Original food and wine pairings with Chateau Serre-Mejean Minervois
The Chateau Serre-Mejean Minervois of Winery Les Vins du Littoral matches generally quite well with dishes of beef, pasta or veal such as recipes of pastasciutta (corsica), pasta with alfredo sauce or cutlets with portuguese sauce.
Details and technical informations about Winery Les Vins du Littoral's Chateau Serre-Mejean Minervois.
Discover the grape variety: Pavana
A very old grape variety grown mainly in Italy. Nowadays, it can be found much more in the Trentino region and in the province of Bellino, ... in France it is almost unknown. Note that it is related to Schiava Lombardo and Turca.
Last vintages of this wine
The best vintages of Chateau Serre-Mejean Minervois from Winery Les Vins du Littoral are 2012
Informations about the Winery Les Vins du Littoral
The Winery Les Vins du Littoral is one of of the world's greatest estates. It offers 242 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
