Winery Les Vins du Littoral - Bastion du Bélier Cuvée Réservée Corbières

Winery Les Vins du LittoralBastion du Bélier Cuvée Réservée Corbières

The Bastion du Bélier Cuvée Réservée Corbières of Winery Les Vins du Littoral is a red wine from the region of Corbières of Languedoc-Roussillon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Bastion du Bélier Cuvée Réservée Corbières from the Winery Les Vins du Littoral

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Bastion du Bélier Cuvée Réservée Corbières of Winery Les Vins du Littoral in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.

Food and wine pairings with Bastion du Bélier Cuvée Réservée Corbières

Pairings that work perfectly with Bastion du Bélier Cuvée Réservée Corbières

Original food and wine pairings with Bastion du Bélier Cuvée Réservée Corbières

The Bastion du Bélier Cuvée Réservée Corbières of Winery Les Vins du Littoral matches generally quite well with dishes of beef, pasta or veal such as recipes of beef goulash, pasta cake or veal shoulder with cream and tarragon.

Details and technical informations about Winery Les Vins du Littoral's Bastion du Bélier Cuvée Réservée Corbières.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Blanc vert

In the past, Blanc Vert was found in the vineyards of La Ville Dieu du Temple in the Tarn et Garonne and Fronton in the Haute Garonne, very often "mixed" with other grape varieties such as Negrette. Today, it is no longer present in the vineyards.

Informations about the Winery Les Vins du Littoral

The winery offers 220 different wines.
Its wines get an average rating of 3.2.
It is in the top 55 of the best estates in the region
It is located in Corbières in the region of Languedoc-Roussillon

The Winery Les Vins du Littoral is one of of the world's great estates. It offers 219 wines for sale in the of Corbières to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 200000 of of France wines
In the top 9000 of of Corbières wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Corbières

Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

News related to this wine

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At the heart of the terroirs of Mâcon-Lugny

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

At the heart of the terroirs of Mâcon-Saint-Gengoux-Le-National

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The word of the wine: Volatile acidity

Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.

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