Winery Les Vins du LittoralGrande Réserve Muscat Sec
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Grande Réserve Muscat Sec
Pairings that work perfectly with Grande Réserve Muscat Sec
Original food and wine pairings with Grande Réserve Muscat Sec
The Grande Réserve Muscat Sec of Winery Les Vins du Littoral matches generally quite well with dishes of spicy food or sweet desserts such as recipes of alsatian sauerkraut or meringue for dummies.
Details and technical informations about Winery Les Vins du Littoral's Grande Réserve Muscat Sec.
Discover the grape variety: Emerald seedless
Cross between the emperor and the Pirovano 75 or sultana moscata obtained in the United States by Professor Harold P. Olmo of the University of Davis (California). It can be found in Australia, Spain, Portugal, United States, ... almost unknown in France. It should not be confused with the emerald riesling also obtained by Harold P. Olmo and the black emerald seedless which as its name indicates is black.
Last vintages of this wine
The best vintages of Grande Réserve Muscat Sec from Winery Les Vins du Littoral are 2018, 2015
Informations about the Winery Les Vins du Littoral
The Winery Les Vins du Littoral is one of wineries to follow in Pays d'Oc.. It offers 242 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
