Winery Les Vins du LittoralChâteau Blancous Languedoc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Château Blancous Languedoc from the Winery Les Vins du Littoral
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Blancous Languedoc of Winery Les Vins du Littoral in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Château Blancous Languedoc
Pairings that work perfectly with Château Blancous Languedoc
Original food and wine pairings with Château Blancous Languedoc
The Château Blancous Languedoc of Winery Les Vins du Littoral matches generally quite well with dishes of beef, pasta or veal such as recipes of millet with gruyere cheese, meat and cheese pie or curried veal roulades.
Details and technical informations about Winery Les Vins du Littoral's Château Blancous Languedoc.
Discover the grape variety: Gravesina
Simple, fresh dry grey-whites with a pale pink robe with copper skin, a supple palate with moderate acidity on undemonstrative citrus and white flower aromas. Discreet rustic profile. Preserved in a few ampelographic collections, it belongs to the ancient varieties with patrimonial value whose commercial diffusion has virtually disappeared and which are studied for their genetic interest. Rare and poorly documented grey variety, grown in confidential quantities.
Last vintages of this wine
The best vintages of Château Blancous Languedoc from Winery Les Vins du Littoral are 2014, 2017, 2016, 2015 and 2012.
Informations about the Winery Les Vins du Littoral
The Winery Les Vins du Littoral is one of of the world's great estates. It offers 243 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Vintage (champagne)
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.
