Winery Les Vins du LittoralArt de France Grenache - Cinsault
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Art de France Grenache - Cinsault from the Winery Les Vins du Littoral
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Art de France Grenache - Cinsault of Winery Les Vins du Littoral in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Art de France Grenache - Cinsault
Pairings that work perfectly with Art de France Grenache - Cinsault
Original food and wine pairings with Art de France Grenache - Cinsault
The Art de France Grenache - Cinsault of Winery Les Vins du Littoral matches generally quite well with dishes of beef, pasta or veal such as recipes of beef luc lake, rigatoni with courgettes and tomatoes or stuffed red mullet ballotines.
Details and technical informations about Winery Les Vins du Littoral's Art de France Grenache - Cinsault.
Discover the grape variety: Foglia tonda
Structured, elegant reds with a deep ruby hue, firm tannins and a dense palate, with aromas of red fruits (cherry, raspberry), black fruits (blackberry, plum), soft spices and floral notes. Balanced, remarkably fine. Nearly extinct, rediscovered and grown by a handful of Tuscan artisan winemakers for identity wines. Native Italian Tuscan variety whose name evokes the rounded shape of its leaves.
Last vintages of this wine
The best vintages of Art de France Grenache - Cinsault from Winery Les Vins du Littoral are 0
Informations about the Winery Les Vins du Littoral
The Winery Les Vins du Littoral is one of of the world's great estates. It offers 243 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
