Winery Les Vins du LittoralMaison du Sud
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Maison du Sud from the Winery Les Vins du Littoral
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maison du Sud of Winery Les Vins du Littoral in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Maison du Sud
Pairings that work perfectly with Maison du Sud
Original food and wine pairings with Maison du Sud
The Maison du Sud of Winery Les Vins du Littoral matches generally quite well with dishes of beef, pasta or veal such as recipes of salmon with cream sauce, spaghetti neapolitan style or veal escalope with marsala.
Details and technical informations about Winery Les Vins du Littoral's Maison du Sud.
Discover the grape variety: Ruby-cabernet
Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Maison du Sud from Winery Les Vins du Littoral are 2018
Informations about the Winery Les Vins du Littoral
The Winery Les Vins du Littoral is one of of the world's great estates. It offers 242 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
