Wines made from Tempranillo grapes of Penedès
Discover the best wines made with Tempranillo as a single variety or as a blend of Penedès.
More informations about the variety Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
More informations about the region of Catalogne
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
What are the typical flavors of the Tempranillo grape variety?
- Red fruitPresent in 34% of Tempranillo
- Black fruitPresent in 32% of Tempranillo
- OakPresent in 31% of Tempranillo
- EarthPresent in 26% of Tempranillo
- Non oakPresent in 21% of Tempranillo
- SpicesPresent in 20% of Tempranillo
- MicrobioPresent in 12% of Tempranillo
- Citrus fruitPresent in 7% of Tempranillo
- Tree fruitPresent in 6% of Tempranillo
- CherryPresent in 5% of Tempranillo
- Red fruitPresent in 5% of Tempranillo
- PlumPresent in 5% of Tempranillo
- VegetalPresent in 5% of Tempranillo
- Dried fruitPresent in 4% of Tempranillo
- FloralPresent in 4% of Tempranillo
- OakyPresent in 4% of Tempranillo
- StrawberriesPresent in 3% of Tempranillo
- RaspberryPresent in 3% of Tempranillo
- CheesePresent in 3% of Tempranillo
- VanillaPresent in 3% of Tempranillo