Winery R. RaventósL'Ànec Mut Negre
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The L'Ànec Mut Negre of the Winery R. Raventós is in the top 40 of wines of Penedès.
Taste structure of the L'Ànec Mut Negre from the Winery R. Raventós
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Ànec Mut Negre of Winery R. Raventós in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the L'Ànec Mut Negre of Winery R. Raventós in the region of Catalogne often reveals types of flavors of spices, red fruit or black fruit and sometimes also flavors of dried fruit.
Food and wine pairings with L'Ànec Mut Negre
Pairings that work perfectly with L'Ànec Mut Negre
Original food and wine pairings with L'Ànec Mut Negre
The L'Ànec Mut Negre of Winery R. Raventós matches generally quite well with dishes of beef, pasta or veal such as recipes of provencal stew, tagliatelle with seafood and saffron cream or tanjia.
Details and technical informations about Winery R. Raventós's L'Ànec Mut Negre.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of L'Ànec Mut Negre from Winery R. Raventós are 2020, 2019, 2018, 2015 and 0.
Informations about the Winery R. Raventós
The Winery R. Raventós is one of of the world's greatest estates. It offers 4 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Warm
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.
