Winery R. RaventósL'Ànec Mut Negre
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The L'Ànec Mut Negre of the Winery R. Raventós is in the top 40 of wines of Penedès.
Taste structure of the L'Ànec Mut Negre from the Winery R. Raventós
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Ànec Mut Negre of Winery R. Raventós in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the L'Ànec Mut Negre of Winery R. Raventós in the region of Catalogne often reveals types of flavors of spices, red fruit or black fruit and sometimes also flavors of dried fruit.
Food and wine pairings with L'Ànec Mut Negre
Pairings that work perfectly with L'Ànec Mut Negre
Original food and wine pairings with L'Ànec Mut Negre
The L'Ànec Mut Negre of Winery R. Raventós matches generally quite well with dishes of beef, pasta or veal such as recipes of simple baked roast beef, mascarpone/gorgonzola macaroni gratin or stuffed cutlets.
Details and technical informations about Winery R. Raventós's L'Ànec Mut Negre.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of L'Ànec Mut Negre from Winery R. Raventós are 2020, 2019, 2018, 2015 and 0.
Informations about the Winery R. Raventós
The Winery R. Raventós is one of of the world's greatest estates. It offers 4 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
