Winery Els VinyeronsSaltamarti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Saltamarti from the Winery Els Vinyerons
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saltamarti of Winery Els Vinyerons in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Saltamarti of Winery Els Vinyerons in the region of Catalogne often reveals types of flavors of cherry, oaky or apples and sometimes also flavors of earthy, blackberry or minerality.
Food and wine pairings with Saltamarti
Pairings that work perfectly with Saltamarti
Original food and wine pairings with Saltamarti
The Saltamarti of Winery Els Vinyerons matches generally quite well with dishes of beef, pasta or veal such as recipes of fleischnacka leaf, baked lasagna or potjevlesch (northern france).
Details and technical informations about Winery Els Vinyerons's Saltamarti.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Saltamarti from Winery Els Vinyerons are 2016, 2018, 2017, 2015 and 2019.
Informations about the Winery Els Vinyerons
The Winery Els Vinyerons is one of of the world's greatest estates. It offers 5 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Nebuchadnezzar
Bottle with a capacity of 15 litres.
