Winery Els VinyeronsUlls de Mel Vi Negre
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Ulls de Mel Vi Negre of the Winery Els Vinyerons is in the top 80 of wines of Penedès.
Taste structure of the Ulls de Mel Vi Negre from the Winery Els Vinyerons
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ulls de Mel Vi Negre of Winery Els Vinyerons in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ulls de Mel Vi Negre of Winery Els Vinyerons in the region of Catalogne often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Ulls de Mel Vi Negre
Pairings that work perfectly with Ulls de Mel Vi Negre
Original food and wine pairings with Ulls de Mel Vi Negre
The Ulls de Mel Vi Negre of Winery Els Vinyerons matches generally quite well with dishes of beef, pasta or veal such as recipes of kamounia : tunisian beef stew, pasta with ham and tomato or veal chop with rosemary.
Details and technical informations about Winery Els Vinyerons's Ulls de Mel Vi Negre.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Ulls de Mel Vi Negre from Winery Els Vinyerons are 2017, 0, 2016, 2018
Informations about the Winery Els Vinyerons
The Winery Els Vinyerons is one of of the world's greatest estates. It offers 5 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
