Winery Els VinyeronsCava Pregadéu Xarel-Lo
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Pregadéu Xarel-Lo from the Winery Els Vinyerons
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Pregadéu Xarel-Lo of Winery Els Vinyerons in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Pregadéu Xarel-Lo of Winery Els Vinyerons in the region of Cava often reveals types of flavors of citrus, apples or quince and sometimes also flavors of green apple, minerality or vanilla.
Food and wine pairings with Cava Pregadéu Xarel-Lo
Pairings that work perfectly with Cava Pregadéu Xarel-Lo
Original food and wine pairings with Cava Pregadéu Xarel-Lo
The Cava Pregadéu Xarel-Lo of Winery Els Vinyerons matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of marinated shrimp sautéed asian style, tuna, tomato and olive cake or couscous from the sea.
Details and technical informations about Winery Els Vinyerons's Cava Pregadéu Xarel-Lo.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Last vintages of this wine
The best vintages of Cava Pregadéu Xarel-Lo from Winery Els Vinyerons are 2018, 2017, 2016
Informations about the Winery Els Vinyerons
The Winery Els Vinyerons is one of of the world's greatest estates. It offers 5 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Clear
Said of a wine that is clear and brilliant in colour and contains no suspended matter.
