Wines made from Tempranillo grapes of Tarragona
Discover the best wines made with Tempranillo as a single variety or as a blend of Tarragona.
More informations about the variety Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
More informations about the region of Catalogne
Catalan DOP (~7,300 ha) on Camp de Tarragona and Ribera d'Ebre, temperate Mediterranean climate. Signature Cava trilogy in lively whites: Macabeo with signature notes of citrus, green apple, white flowers and an almond touch; more structured Xarel·lo (pear, fennel, herbs); delicate floral Parellada. Ull de Llebre (Tempranillo) reds round with notes of ripe cherry and leather, solar Garnatxa, dense Carinyena. Tradition of sweet Tarragona Clàssic.
What are the typical flavors of the Tempranillo grape variety?
- OakPresent in 16% of Tempranillo
- Black fruitPresent in 14% of Tempranillo
- EarthPresent in 13% of Tempranillo
- Red fruitPresent in 13% of Tempranillo
- Non oakPresent in 11% of Tempranillo
- SpicesPresent in 10% of Tempranillo
- MicrobioPresent in 5% of Tempranillo
- OakyPresent in 2% of Tempranillo
- LeatherPresent in 2% of Tempranillo
- FloralPresent in 2% of Tempranillo
- Tree fruitPresent in 2% of Tempranillo
- Citrus fruitPresent in 2% of Tempranillo
- CreamPresent in 1% of Tempranillo
- CherryPresent in 1% of Tempranillo
- SmokePresent in 1% of Tempranillo
- EarthyPresent in 1% of Tempranillo
- BlackberryPresent in 1% of Tempranillo
- BlueberryPresent in 1% of Tempranillo
- Red fruitPresent in 1% of Tempranillo
- TobaccoPresent in 1% of Tempranillo