Winery CapçanesNinot Montsant
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Ninot Montsant from the Winery Capçanes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ninot Montsant of Winery Capçanes in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Ninot Montsant
Pairings that work perfectly with Ninot Montsant
Original food and wine pairings with Ninot Montsant
The Ninot Montsant of Winery Capçanes matches generally quite well with dishes of beef, pasta or lamb such as recipes of dombrés and pig tails, tagliatelle with fresh salmon or leg of lamb in butterfly (barbecue).
Details and technical informations about Winery Capçanes's Ninot Montsant.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Ninot Montsant from Winery Capçanes are 2012, 2013, 0, 2011
Informations about the Winery Capçanes
The Winery Capçanes is one of of the world's great estates. It offers 97 wines for sale in the of Tarragona to come and discover on site or to buy online.
The wine region of Tarragona
Catalan DOP (~7,300 ha) on Camp de Tarragona and Ribera d'Ebre, temperate Mediterranean climate. Signature Cava trilogy in lively whites: Macabeo with signature notes of citrus, green apple, white flowers and an almond touch; more structured Xarel·lo (pear, fennel, herbs); delicate floral Parellada. Ull de Llebre (Tempranillo) reds round with notes of ripe cherry and leather, solar Garnatxa, dense Carinyena. Tradition of sweet Tarragona Clàssic.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
