Wines made from Tempranillo grapes of Catalogne
Discover the best wines made with Tempranillo as a single variety or as a blend of Catalogne.
More informations about the variety Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
More informations about the region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
What are the typical flavors of the Tempranillo grape variety?
- Red fruitPresent in 52% of Tempranillo
- OakPresent in 50% of Tempranillo
- Black fruitPresent in 43% of Tempranillo
- EarthPresent in 40% of Tempranillo
- SpicesPresent in 39% of Tempranillo
- Non oakPresent in 36% of Tempranillo
- MicrobioPresent in 21% of Tempranillo
- Dried fruitPresent in 14% of Tempranillo
- Citrus fruitPresent in 12% of Tempranillo
- Tree fruitPresent in 11% of Tempranillo
- OakyPresent in 11% of Tempranillo
- ChocolatePresent in 9% of Tempranillo
- BlackberryPresent in 9% of Tempranillo
- CherryPresent in 9% of Tempranillo
- VanillaPresent in 8% of Tempranillo
- Red fruitPresent in 7% of Tempranillo
- PlumPresent in 7% of Tempranillo
- VegetalPresent in 7% of Tempranillo
- CheesePresent in 7% of Tempranillo
- StrawberriesPresent in 6% of Tempranillo