Wines made from Tempranillo grapes of Catalogne
Discover the best wines made with Tempranillo as a single variety or as a blend of Catalogne.
More informations about the variety Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
More informations about the region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
What are the typical flavors of the Tempranillo grape variety?
- Red fruitPresent in 52% of Tempranillo
- OakPresent in 50% of Tempranillo
- Black fruitPresent in 43% of Tempranillo
- EarthPresent in 40% of Tempranillo
- SpicesPresent in 39% of Tempranillo
- Non oakPresent in 36% of Tempranillo
- MicrobioPresent in 21% of Tempranillo
- Dried fruitPresent in 14% of Tempranillo
- Citrus fruitPresent in 12% of Tempranillo
- OakyPresent in 11% of Tempranillo
- Tree fruitPresent in 11% of Tempranillo
- CherryPresent in 9% of Tempranillo
- BlackberryPresent in 9% of Tempranillo
- ChocolatePresent in 9% of Tempranillo
- VanillaPresent in 8% of Tempranillo
- PlumPresent in 7% of Tempranillo
- Red fruitPresent in 7% of Tempranillo
- CheesePresent in 7% of Tempranillo
- VegetalPresent in 7% of Tempranillo
- RaspberryPresent in 6% of Tempranillo