Winery TuetsTot Blanco
White wine
This wine is a blend of 3 varietals which are the Chenin blanc, the Parellada and the Tempranillo.
This wine generally goes well with fruity desserts, pork or lean fish.
Wine flavors and olphactive analysis
On the nose the Tot Blanco of Winery Tuets in the region of Catalogne often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Tot Blanco
Pairings that work perfectly with Tot Blanco
Original food and wine pairings with Tot Blanco
The Tot Blanco of Winery Tuets matches generally quite well with dishes of beef, lamb or pork such as recipes of sautéed pork with pineapple, lamb tagine with dried fruits and herbs or rabbit with cider and mushrooms.
Details and technical informations about Winery Tuets's Tot Blanco.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Tot Blanco from Winery Tuets are 2017, 2018, 2019
Informations about the Winery Tuets
The Winery Tuets is one of of the world's greatest estates. It offers 11 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
