Winery TuetsTot Rosé
Pink wine
This wine is a blend of 7 varietals which are the Chenin blanc, the Parellada, the Syrah, the Tempranillo, the Macabeo, the Muscat of Alexandria and the Garnacha Blanca.
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Tot Rosé from the Winery Tuets
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tot Rosé of Winery Tuets in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tot Rosé of Winery Tuets in the region of Catalogne often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit.
Food and wine pairings with Tot Rosé
Pairings that work perfectly with Tot Rosé
Original food and wine pairings with Tot Rosé
The Tot Rosé of Winery Tuets matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of penne à la toscane, mussels with roquefort cheese or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Tuets's Tot Rosé.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Tot Rosé from Winery Tuets are 0
Informations about the Winery Tuets
The Winery Tuets is one of of the world's greatest estates. It offers 11 wines for sale in the of Tarragona to come and discover on site or to buy online.
The wine region of Tarragona
Catalan DOP (~7,300 ha) on Camp de Tarragona and Ribera d'Ebre, temperate Mediterranean climate. Signature Cava trilogy in lively whites: Macabeo with signature notes of citrus, green apple, white flowers and an almond touch; more structured Xarel·lo (pear, fennel, herbs); delicate floral Parellada. Ull de Llebre (Tempranillo) reds round with notes of ripe cherry and leather, solar Garnatxa, dense Carinyena. Tradition of sweet Tarragona Clàssic.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
