Winery René BarbierCatalunya Reserva
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Catalunya Reserva from the Winery René Barbier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Catalunya Reserva of Winery René Barbier in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Catalunya Reserva of Winery René Barbier in the region of Catalogne often reveals types of flavors of oaky, vanilla or plum and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Catalunya Reserva
Pairings that work perfectly with Catalunya Reserva
Original food and wine pairings with Catalunya Reserva
The Catalunya Reserva of Winery René Barbier matches generally quite well with dishes of beef, pasta or veal such as recipes of family potluck, pasta gratin or chicken and sausage stew with carrots.
Details and technical informations about Winery René Barbier's Catalunya Reserva.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Catalunya Reserva from Winery René Barbier are 2012, 2011, 2007, 2014 and 2010.
Informations about the Winery René Barbier
The Winery René Barbier is one of of the world's greatest estates. It offers 43 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
