The Winery René Barbier is one of the best wineries to follow in Catalogne.. It offers 45 wines for sale in of Catalogne to come and discover on site or to buy online.
Looking for the best Winery René Barbier wines in Catalogne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery René Barbier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery René Barbier wines with technical and enological descriptions.
How Winery René Barbier wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of marinated shrimp sautéed asian style, caricoles as in brussels (translation: sea snails or whelks) or fried rice with vegetables.
On the nose the sparkling wine of Winery René Barbier. often reveals types of flavors of citrus, green apple or toasty and sometimes also flavors of yeast, non oak or earth. In the mouth the sparkling wine of Winery René Barbier. is a powerful with a nice vivacity and a fine and pleasant bubble.
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
70,000 ha, 12 appellations. From Cava to great age-worthy crus.
How Winery René Barbier wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of homemade italian lasagna, phad thai (thai style fried noodles) or veal tagine with preserved lemons and saffron.
On the nose the red wine of Winery René Barbier. often reveals types of flavors of oaky, vanilla or plum and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of Winery René Barbier. is a powerful with a nice freshness.
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
How Winery René Barbier wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of tagliatelle courgette salmon from cécile and lisa, paella josé style or tiramisu (original recipe).
On the nose the white wine of Winery René Barbier. often reveals types of flavors of pineapple, citrus or apples and sometimes also flavors of peach, apricot or lemon. In the mouth the white wine of Winery René Barbier. is a with a nice freshness.
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
How Winery René Barbier wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef miroton, rice with paprika and merguez or simmered pork cheeks with cream sauce and dijon mustard.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
How Winery René Barbier wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of roast beef with garlic, lamb keftas or beef carrots.
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
Planning a wine route in the of Catalogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery René Barbier.
Structured, aromatic dry whites with an ample palate and moderate acidity, showing aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, green apple, light honey and fresh almond notes. Fine ageing potential. Essential component of Cava DO sparkling (with xarel·lo and parellada), pillar of Rioja DOCa whites (as viura) and Roussillon AOC whites. Autochthonous Aragonese variety, aromatic signature of the great Iberian whites.
