The Winery René Barbier is one of the best wineries to follow in Catalogne.. It offers 45 wines for sale in of Catalogne to come and discover on site or to buy online.
Looking for the best Winery René Barbier wines in Catalogne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery René Barbier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery René Barbier wines with technical and enological descriptions.
How Winery René Barbier wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of seafood, chorizo and chicken paella from patou, aperitif skewers edam/basilic/dry apricot or mongolian pot.
On the nose the sparkling wine of Winery René Barbier. often reveals types of flavors of citrus, green apple or toasty and sometimes also flavors of yeast, non oak or earth. In the mouth the sparkling wine of Winery René Barbier. is a powerful with a nice vivacity and a fine and pleasant bubble.
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
O. C. was the first regional D. O.
C. in Spain. Created in 1999, it covers all the scattered vineyards that were not covered by one of the other 11 DOs in the region. The capital of Catalonia is the bustling Barcelona, Spain's second largest city and one of the largest ports on the Mediterranean.
How Winery René Barbier wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of sloth pork loin, spaghetti with courgettes and italian ham or veal chop with mushrooms.
On the nose the red wine of Winery René Barbier. often reveals types of flavors of oaky, vanilla or plum and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of Winery René Barbier. is a powerful with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery René Barbier wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of skate wings with black butter sauce, scallops with cream or tarte tatin.
On the nose the white wine of Winery René Barbier. often reveals types of flavors of pineapple, citrus or apples and sometimes also flavors of peach, apricot or lemon. In the mouth the white wine of Winery René Barbier. is a with a nice freshness.
Said of a wine whose aromas are reminiscent of flowers.
How Winery René Barbier wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of quick beef bourguignon, sri lankan lamb rolls (mutton rolls) or old-fashioned pork roll.
How Winery René Barbier wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of pork shoulder with mustard, lamb mice confit in port wine or beef bourguignon with cookéo.
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
Planning a wine route in the of Catalogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery René Barbier.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
