Winery René BarbierMediterranean Red
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Tempranillo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mediterranean Red from the Winery René Barbier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mediterranean Red of Winery René Barbier in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Mediterranean Red of Winery René Barbier in the region of Catalogne often reveals types of flavors of earth, microbio or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Mediterranean Red
Pairings that work perfectly with Mediterranean Red
Original food and wine pairings with Mediterranean Red
The Mediterranean Red of Winery René Barbier matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish with vegetable tagliatelle, spaghetti with shrimp and cream or beef mironton.
Details and technical informations about Winery René Barbier's Mediterranean Red.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Mediterranean Red from Winery René Barbier are 2008, 2009, 0, 2014 and 2010.
Informations about the Winery René Barbier
The Winery René Barbier is one of of the world's great estates. It offers 43 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.
