Winery René BarbierChardonnay Catalunya
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay Catalunya from the Winery René Barbier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Catalunya of Winery René Barbier in the region of Catalogne is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chardonnay Catalunya of Winery René Barbier in the region of Catalogne often reveals types of flavors of microbio, oak.
Food and wine pairings with Chardonnay Catalunya
Pairings that work perfectly with Chardonnay Catalunya
Original food and wine pairings with Chardonnay Catalunya
The Chardonnay Catalunya of Winery René Barbier matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken ballotine with ham and mushrooms, tuna gratin or nanie's diced ham quiche.
Details and technical informations about Winery René Barbier's Chardonnay Catalunya.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay Catalunya from Winery René Barbier are 2017, 2018, 0, 2016 and 2015.
Informations about the Winery René Barbier
The Winery René Barbier is one of of the world's great estates. It offers 43 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
