Winery René BarbierTempranillo - Merlot Catalunya
Red wine
This wine is a blend of 2 varietals which are the Tempranillo and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tempranillo - Merlot Catalunya from the Winery René Barbier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tempranillo - Merlot Catalunya of Winery René Barbier in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Tempranillo - Merlot Catalunya of Winery René Barbier in the region of Catalogne often reveals types of flavors of earth, oak.
Food and wine pairings with Tempranillo - Merlot Catalunya
Pairings that work perfectly with Tempranillo - Merlot Catalunya
Original food and wine pairings with Tempranillo - Merlot Catalunya
The Tempranillo - Merlot Catalunya of Winery René Barbier matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew with white wine, leek pie or oxtail confit in red wine.
Details and technical informations about Winery René Barbier's Tempranillo - Merlot Catalunya.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Tempranillo - Merlot Catalunya from Winery René Barbier are 2014, 2012, 2017, 0 and 2015.
Informations about the Winery René Barbier
The Winery René Barbier is one of of the world's great estates. It offers 43 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
