Winery René BarbierSelección Chardonnay Penedès
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Selección Chardonnay Penedès from the Winery René Barbier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selección Chardonnay Penedès of Winery René Barbier in the region of Catalogne is a .
Food and wine pairings with Selección Chardonnay Penedès
Pairings that work perfectly with Selección Chardonnay Penedès
Original food and wine pairings with Selección Chardonnay Penedès
The Selección Chardonnay Penedès of Winery René Barbier matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of paupiettes with tomato sauce, bacalhau com natas or ham and comté quiche.
Details and technical informations about Winery René Barbier's Selección Chardonnay Penedès.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Selección Chardonnay Penedès from Winery René Barbier are 0
Informations about the Winery René Barbier
The Winery René Barbier is one of of the world's great estates. It offers 43 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Frank
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.
