Winery Castillo de SolisticioReserva
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserva from the Winery Castillo de Solisticio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva of Winery Castillo de Solisticio in the region of Catalogne is a powerful.
Wine flavors and olphactive analysis
On the nose the Reserva of Winery Castillo de Solisticio in the region of Catalogne often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of apples, peach or blackberry.
Food and wine pairings with Reserva
Pairings that work perfectly with Reserva
Original food and wine pairings with Reserva
The Reserva of Winery Castillo de Solisticio matches generally quite well with dishes of beef, pasta or veal such as recipes of chinese noodles with beef, one pot pasta with creamy chicken farfalle or paupiettes in a casserole with cream.
Details and technical informations about Winery Castillo de Solisticio's Reserva.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Reserva from Winery Castillo de Solisticio are 2017, 2015, 2018, 2016 and 2014.
Informations about the Winery Castillo de Solisticio
The Winery Castillo de Solisticio is one of of the world's greatest estates. It offers 3 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
