Winery Martí SerdàMasia d'Or Veni Vidi Vinum Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Masia d'Or Veni Vidi Vinum Tinto from the Winery Martí Serdà
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Masia d'Or Veni Vidi Vinum Tinto of Winery Martí Serdà in the region of Catalogne is a powerful.
Food and wine pairings with Masia d'Or Veni Vidi Vinum Tinto
Pairings that work perfectly with Masia d'Or Veni Vidi Vinum Tinto
Original food and wine pairings with Masia d'Or Veni Vidi Vinum Tinto
The Masia d'Or Veni Vidi Vinum Tinto of Winery Martí Serdà matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tournedos with boursin, tagliatelle with seafood and saffron cream or tunisian pasta.
Details and technical informations about Winery Martí Serdà's Masia d'Or Veni Vidi Vinum Tinto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Masia d'Or Veni Vidi Vinum Tinto from Winery Martí Serdà are 2014, 2015
Informations about the Winery Martí Serdà
The Winery Martí Serdà is one of of the world's great estates. It offers 39 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
