Winery Ramón RoquetaTina 16 Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tina 16 Tempranillo from the Winery Ramón Roqueta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tina 16 Tempranillo of Winery Ramón Roqueta in the region of Catalogne is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Tina 16 Tempranillo of Winery Ramón Roqueta in the region of Catalogne often reveals types of flavors of spices.
Food and wine pairings with Tina 16 Tempranillo
Pairings that work perfectly with Tina 16 Tempranillo
Original food and wine pairings with Tina 16 Tempranillo
The Tina 16 Tempranillo of Winery Ramón Roqueta matches generally quite well with dishes of beef, lamb or veal such as recipes of shoulder of suckling lamb confit with herbs, moroccan lamb stew or osso-bucco with asian flavours, funambuline style.
Details and technical informations about Winery Ramón Roqueta's Tina 16 Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Tina 16 Tempranillo from Winery Ramón Roqueta are 2019, 2018, 2017, 0 and 2016.
Informations about the Winery Ramón Roqueta
The Winery Ramón Roqueta is one of of the world's greatest estates. It offers 40 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
