
Winery Ramón RoquetaBacasis Crianza Tinto
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bacasis Crianza Tinto from the Winery Ramón Roqueta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bacasis Crianza Tinto of Winery Ramón Roqueta in the region of Catalogne is a powerful.
Food and wine pairings with Bacasis Crianza Tinto
Pairings that work perfectly with Bacasis Crianza Tinto
Original food and wine pairings with Bacasis Crianza Tinto
The Bacasis Crianza Tinto of Winery Ramón Roqueta matches generally quite well with dishes of beef, pasta or veal such as recipes of beef fashion, meat and goat pie or normandy style escalope.
Details and technical informations about Winery Ramón Roqueta's Bacasis Crianza Tinto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bacasis Crianza Tinto from Winery Ramón Roqueta are 0
Informations about the Winery Ramón Roqueta
The Winery Ramón Roqueta is one of of the world's great estates. It offers 40 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.














