Winery Ramón RoquetaCabernet Sauvignon - Garnacha Rosado
Pink wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cabernet Sauvignon - Garnacha Rosado
Pairings that work perfectly with Cabernet Sauvignon - Garnacha Rosado
Original food and wine pairings with Cabernet Sauvignon - Garnacha Rosado
The Cabernet Sauvignon - Garnacha Rosado of Winery Ramón Roqueta matches generally quite well with dishes of beef, lamb or spicy food such as recipes of scottish haggis, lamb tagine with prunes and almonds or papillotes of swordfish with curry.
Details and technical informations about Winery Ramón Roqueta's Cabernet Sauvignon - Garnacha Rosado.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon - Garnacha Rosado from Winery Ramón Roqueta are 2015, 2013, 2009, 0 and 2012.
Informations about the Winery Ramón Roqueta
The Winery Ramón Roqueta is one of of the world's great estates. It offers 40 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
