Winery RaimatRosada Cabernet Sauvignon - Tempranillo
Pink wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
This wine generally goes well with pork, poultry or beef.
The Rosada Cabernet Sauvignon - Tempranillo of the Winery Raimat is in the top 80 of wines of Catalogne.
Food and wine pairings with Rosada Cabernet Sauvignon - Tempranillo
Pairings that work perfectly with Rosada Cabernet Sauvignon - Tempranillo
Original food and wine pairings with Rosada Cabernet Sauvignon - Tempranillo
The Rosada Cabernet Sauvignon - Tempranillo of Winery Raimat matches generally quite well with dishes of beef, lamb or pork such as recipes of beef bobotie, lamb with ginger honey or brussels sprouts with bacon in a casserole.
Details and technical informations about Winery Raimat's Rosada Cabernet Sauvignon - Tempranillo.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rosada Cabernet Sauvignon - Tempranillo from Winery Raimat are 2017, 2019, 0, 2018 and 2015.
Informations about the Winery Raimat
The Winery Raimat is one of of the world's great estates. It offers 83 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
