Winery Raimat - Cava Chardonnay - Xarel-lo Brut Nature

Winery RaimatCava Chardonnay - Xarel-lo Brut Nature

Wine of Spain Sparkling wine of Cava of Spain
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cava Chardonnay - Xarel-lo Brut Nature of Winery Raimat is a sparkling wine from the region of Cava.
This wine is a blend of 2 varietals which are the Chardonnay and the Xarello.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Cava Chardonnay - Xarel-lo Brut Nature of the Winery Raimat is in the top 90 of wines of Cava.

Taste structure of the Cava Chardonnay - Xarel-lo Brut Nature from the Winery Raimat

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Cava Chardonnay - Xarel-lo Brut Nature of Winery Raimat in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

Wine with earth taste

honey, flint

Wine with microbio taste

cream

Wine with oak taste

butter

On the nose the Cava Chardonnay - Xarel-lo Brut Nature of Winery Raimat in the region of Cava often reveals types of flavors of citrus, apples or peach and sometimes also flavors of lemon, pear or honey.

Details and technical informations about Winery Raimat's Cava Chardonnay - Xarel-lo Brut Nature.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Cava Chardonnay - Xarel-lo Brut Nature - 2017
In the top 90 of of Cava wines
Average rating: 3.61110.50
Cava Chardonnay - Xarel-lo Brut Nature - 2016
In the top 90 of of Cava wines
Average rating: 3.411100
Cava Chardonnay - Xarel-lo Brut Nature - 2012
In the top 90 of of Cava wines
Average rating: 3.61110.50
Cava Chardonnay - Xarel-lo Brut Nature - 2011
In the top 90 of of Cava wines
Average rating: 3.51110.50
Cava Chardonnay - Xarel-lo Brut Nature - 2010
In the top 90 of of Cava wines
Average rating: 3.311100
Cava Chardonnay - Xarel-lo Brut Nature - 2009
In the top 90 of of Cava wines
Average rating: 3.51110.50
Cava Chardonnay - Xarel-lo Brut Nature - 2008
In the top 90 of of Cava wines
Average rating: 311100

The best vintages of Cava Chardonnay - Xarel-lo Brut Nature from Winery Raimat are 2017, 2012, 2011, 2009 and 2016.

Informations about the Winery Raimat

The winery offers 70 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Codorníu Raventós.
It is in the top 25 of the best estates in the region
It is located in Cava

The Winery Raimat is one of of the world's great estates. It offers 83 wines for sale in the of Cava to come and discover on site or to buy online.

Top wine Cava
In the top 15000 of of Spain wines
In the top 95 of of Cava wines
In the top 15000 of sparkling wines
In the top 200000 wines of the world

The wine region of Cava

Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.

The word of the wine: Thinning out

Operation consisting in eliminating the suckers that grow on the vine stocks.

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