The Winery Raimat of Costers del Segre of Catalogne

Food and wine pairings with a red wine of Winery Raimat

How Winery Raimat wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tagine, cannelloni au gratin stuffed with bolognese sauce or veal tagine with preserved lemons and saffron.

Organoleptic analysis of red wines of Winery Raimat

On the nose the red wine of Winery Raimat. often reveals types of flavors of cherry, red currant or leather and sometimes also flavors of raspberry, pepper or black fruits. In the mouth the red wine of Winery Raimat. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Raimat

• 1996With an average score of 4.40/5
• 2000With an average score of 4.10/5
• 1994With an average score of 3.89/5
• 1999With an average score of 3.82/5
• 1995With an average score of 3.80/5
• 1997With an average score of 3.80/5

Food and wine pairings with a sparkling wine of Winery Raimat

How Winery Raimat wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp in coconut milk curry, seed crackers or slimming cod squares.

Organoleptic analysis of sparkling wines of Winery Raimat

On the nose the sparkling wine of Winery Raimat. often reveals types of flavors of citrus, apples or peach and sometimes also flavors of lemon, pear or honey. In the mouth the sparkling wine of Winery Raimat. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Raimat

• 2019With an average score of 3.90/5
• 2017With an average score of 3.60/5
• 2012With an average score of 3.58/5
• 2009With an average score of 3.48/5
• 2011With an average score of 3.45/5
• 2016With an average score of 3.40/5

Food and wine pairings with a pink wine of Winery Raimat

How Winery Raimat wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken supreme with morels, quiche with mixed vegetables or wild boar ragout with kriek.

Organoleptic analysis of pink wines of Winery Raimat

On the nose the pink wine of Winery Raimat. often reveals types of flavors of red fruit, tree fruit or citrus fruit and sometimes also flavors of earth.

The best vintages in the pink wines of Winery Raimat

• 2017With an average score of 3.59/5
• 2019With an average score of 3.50/5
• 2018With an average score of 3.45/5
• 2015With an average score of 3.35/5
• 2014With an average score of 3.33/5
• 2012With an average score of 3.30/5

Food and wine pairings with a white wine of Winery Raimat

How Winery Raimat wines pair with each other generally quite well with dishes of beef, mature and hard cheese or pork such as recipes of traditional flemish carbonades, quinoa parmentier and pumpkin purée or coconut beans.

Organoleptic analysis of white wines of Winery Raimat

On the nose the white wine of Winery Raimat. often reveals types of flavors of pineapple, apricot or red fruit and sometimes also flavors of floral, nectarine or tropical fruit. In the mouth the white wine of Winery Raimat. is a with a nice freshness.

The best vintages in the white wines of Winery Raimat

• 2006With an average score of 3.80/5
• 2020With an average score of 3.70/5
• 2022With an average score of 3.70/5
• 2018With an average score of 3.62/5
• 2021With an average score of 3.60/5
• 2019With an average score of 3.59/5