The Winery Mas Ramoneda of Costers del Segre of Catalogne

The Winery Mas Ramoneda is one of the best wineries to follow in Costers del Segre.. It offers 13 wines for sale in of Costers del Segre to come and discover on site or to buy online.
Looking for the best Winery Mas Ramoneda wines in Costers del Segre among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas Ramoneda wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas Ramoneda wines with technical and enological descriptions.
How Winery Mas Ramoneda wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of skate with capers, pasta with scampi or fried rice noodles with chicken.
The wine region of Costers del Segre is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Cérvoles or the Domaine Tomàs Cusiné produce mainly wines red, white and pink. The most planted grape varieties in the region of Costers del Segre are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Costers del Segre often reveals types of flavors of pineapple, fig or tropical and sometimes also flavors of cream, dried fruit or black fruit.
In the mouth of Costers del Segre is a powerful with a nice freshness. We currently count 61 estates and châteaux in the of Costers del Segre, producing 331 different wines in conventional, organic and biodynamic agriculture. The wines of Costers del Segre go well with generally quite well with dishes of beef, pasta or veal.
How Winery Mas Ramoneda wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of dombrés and pig tails, lamb stew or homemade lasagna from a to z.
In the mouth the red wine of Winery Mas Ramoneda. is a powerful with a nice balance between acidity and tannins.
How Winery Mas Ramoneda wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of chinese noodles with beef, caramelized lamb mice or oriental stuffed vegetables.
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
How Winery Mas Ramoneda wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mouclade, tuna, tomato and olive cake or phad thai (thai style fried noodles).
Planning a wine route in the of Costers del Segre? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas Ramoneda.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.